Mango Bubble Tea - (One Of The Top 10 Boba Drinks)

Mango Milk Tea

Mango bubble tea is one of the top 10 milk tea boba drinks to make from home; or to include into your boba shop as a barista. The bubble can be made with popping boba, boba jelly, powders, and syrup. Some other flavors don't have all of these options available, like the mango flavor does.

 

Calories

With tapioca pearls

• 16 ounce drink - 373 Calories
• 20 ounce drink - 447 Calories
• 24 ounce drink - 523 Calories
• 32 ounce drink - 654 Calories
   

Without tapioca pearls

• 16 ounce drink - 190 Calories
• 20 ounce drink - 264 Calories
• 24 ounce drink - 340 Calories
• 32 ounce drink - 471 Calories
   

With tapioca pearls and milk

• 16 ounce drink - 475 Calories
• 20 ounce drink - 570 Calories
• 24 ounce drink - 667 Calories
• 32 ounce drink - 833 Calories

With boba jelly

• 16 ounce drink - 273 Calories
• 20 ounce drink - 327 Calories
• 24 ounce drink - 383 Calories
• 32 ounce drink - 478 Calories

With boba jelly and milk

• 16 ounce drink - 375 Calories
• 20 ounce drink - 450 Calories
• 24 ounce drink - 526 Calories
• 32 ounce drink - 658 Calories

With popping boba

• 16 ounce drink - 253 Calories
• 20 ounce drink - 303 Calories
• 24 ounce drink - 355 Calories
• 32 ounce drink - 444 Calories

With popping boba and milk

• 16 ounce drink - 355 Calories
• 20 ounce drink - 426 Calories
• 24 ounce drink - 498 Calories
• 32 ounce drink - 623 Calories

With non dairy creamer

• 16 ounce drink - 280 Calories
• 20 ounce drink - 336 Calories
• 24 ounce drink - 393 Calories
• 32 ounce drink - 491 Calories

With non dairy creamer and tapioca pearls

• 16 ounce drink - 463 Calories
• 20 ounce drink - 552 Calories
• 24 ounce drink - 645 Calories
• 32 ounce drink - 807 Calories

 

Ingredients available to make mango bubble tea:

 

• Mango Popping Boba
• Mango Boba Jelly
• Mango Powder Mix
• Mango Syrup

All of the supplies are available here for purchase:

The mango popping boba flavor is the 2nd best bursting boba flavor of them all, only beaten by strawberry. There is a list of bursting boba flavors, ranked from the most popular, to the least, to view other popping boba to mix with mango.

 

This is the jelly boba, which isn't the same as the bursting. It doesn't contain juice in the middle, but it is still very good.

 

 

The powder mix is used as the base for making the mango boba drink. It can be used to make boba smoothies, milk tea, milkshakes, mango fruit tea, and the like. 3 to 4 tablespoons of this for a per 16 ounces is enough. This can be reduced or increased as needed.

 

 

The mango syrup can be used instead of the powder mix for making bubble tea drinks as well. Syrups mix better in fluids than the powder mixes, and uses around 2 to 3 tablespoons to get the mango flavoring for the drink.

 

 

Boba Shop Help: Basic Ingredients for Making Mango Bubble Tea

 

These are the basic ingredients needed to make the mango bubble tea at home, or for your boba shop if you need help as a barista.

1. Make your tea. The tea should be 2 teaspoons of the tea leaf flavor of your choice for every 16 ounces of water. Here are the tea leaf flavors for bubble tea.
2. Place 5 to 6 ounces of cooked tapioca pearls per 16 ounces into the bottom of the cup.
3. Add 2 to 3 tablespoons of mango syrup flavoring to the drink for every 16 ounces. With the powder, add 3 to 4 tablespoons per 16 ounces to make the mango bubble tea.
   
4. Pour the tea, along with the milk (if you are making a milk tea) into the cup and shake, or mix it together.
   
5. If you are adding milk to create a mango milk tea, then add 4 to 6 tablespoons of the milk tea powder mix, or use 7 to 8 ounces of milk with 8 ounces of tea.
   
6. Add ice as needed.

 

Please refer to the guide to making the perfect tapioca pearls, and cooking tapioca pearls to ensure that your bubble tea drink has good flavor and texture.

 

Mango has a unique sweet taste to it, that isn't tangy like blueberries, or peach. The fruit itself is stringy, and the aroma is somewhat pleasant. The outside of it is yellow to red in color, normally consisting of an array of these colors blending into one another. The inside is typically yellow in color.

 

The mango bubble tea tastes great on its own, but it can be paired with all these flavors:

 

• Blueberry
• Raspberry
• Papaya
• Coconut
• Pineapple
• Peach
• Watermelon
• Wintermelon
• Honeydew
• Banana
• Lychee
  

Of the flavors listed, the peach and coconut are used the most often. Check the boba flavors list here, for purchasing any of the flavors above.

 

How to Make The Mango Milk Tea

 

To make the mango milk tea, the powder or syrup can be used to create the bubble tea. The boba would be added to the cup first (a shaker works best), then the base the drink, which would be the milk tea. Here is a guide to making milk tea correctly. The guide has the milk tea mix available for purchase, which makes making the mango milk tea much quicker, and easier. With the milk tea mix as the base, then the syrup or powder is the last step to making the boba tea.

Milk can be made with tea leaves and coconut milk (preferably). Whole Milk, 2 percent, skim, and soy can also be used to make the drink healthier. The tea leaves have to be brewed and added to the milk to create milk tea. The loose tea leaves section has the tea, and the help needed to steeping the leaves at the correct times and temperatures.

The regular tapioca pearls have to be prepped and cooked first, if you choose to use those instead of the bursting boba or jelly boba. There is a guide to cooking the perfect tapioca pearls, with good brands to use. Cooking the tapioca pearls for this, should be done first, as it can take anywhere from 5 minutes to an hour, depending on the type you're using. To opt out of cooking boba, just stick with the bobas mentioned above, or check the 30 plus boba options here.