White Chocolate Bubble Tea - The Not So Chocolate Boba Tea
White Chocolate Bubble Tea
White chocolate bubble tea is another boba teaflavor that has a taste similar to regular chocolate when consumed. Some people don't think that white chocolate should be classified as chocolate, but it actually is when you look at the process used to create white chocolate.
Here we will go over how to make the white chocolate easily for your boba shop as a barista, and at home with the ingredients provided below. It is very simple to do, and doesn't require any of the expensive factory equipment used to make the chocolate itself.
If you need the syrup for making the white chocolate bubble tea, it is located here for purchase:
It takes around four pumps (four tablespooons) per 16 ounces of fluid for this bottle to give the desired white chocolate flavor for your boba drink creations. It is made by Torani, which was the most preferred brand for this syrup when making drinks.
This one is larger for a boba shop, and is used more widely commercially by other restaurants to flavor desserts, and milkshakes alike. The syrup is thicker, doesn't come with a pump, but its flavor is terrific. 2 tablespoons of this is a good start for a 16 ounce drink. More can be added as needed to strengthen the flavor.
Boba Shop Help: Basic Ingredients for Making White Chocolate Bubble Tea
These
are the basic ingredients needed to make the whote chocolate bubble tea at home,
or for your boba shop if you need help as a barista.
- Make your tea. The tea should be 2 teaspoons of the tea leaf flavor of your choice for every 16 ounces of water. Here are the tea leaf flavors for bubble tea.
- Place 5 to 6 ounces of cooked tapioca pearls per 16 ounces into the bottom of the cup.
- Add 4 tablespoons of white chocolate syrup flavoring to the drink for every 16 ounces.
- Pour the tea, along with the milk (if you are making a milk tea) into the cup and shake, or mix it together.
- If you are adding milk to create a white chocolate milk tea, then add 4 to 6 tablespoons of the milk tea powder mix, or use 7 to 8 ounces of milk with 8 ounces of tea.
- Add ice as needed.
Please refer to the guide to making the perfect tapioca pearls, and cooking tapioca pearls to ensure that your bubble tea drink has good flavor and texture.
White chocolate is made from the same cocoa beans used to create regular chocolate. The difference is in which parts of the cocoa bean is used to create the desired chocolate type. White chocolate is made from the fatier parts of the cocoa bean, which produces a cocoa butter. It smells like chocolate, and looks like a chocolate oil. This is them combined with milk and sugar to create what is known as 'white chocolate'. Because difference parts of the cocoa bean are used to create this, it is said by some to not even be chocolate at all; even though it comes from the same bean.
Flavors That Pair Well With White Chocolate Bubble Tea
Here are all the flavors that go well with the white chocolate boba flavors. The white chocolate can be consumed by itself, but of course, it can be a fun experience to combine this awesome flavor with others too!
- Almond
- Black Sesame
- Blueberry
- Raspberry
- Strawberry
- Lemon
- Lime
- Orange
- Vanilla
- Green Tea Leaves
- Caramel
- Sea Salt Cream
The tea leaves can be found the the tea section for wholesale or single purchase. The article contains all the information needed to steep them, and mix them into milk or water to create boba drinks.
The toppings are vast, which include the traditional tapioca pearls (which are excellent the white chocolate flavor), and other boba topping types that can be used instead of the traditional pearls.
The milk tea mix can be found in the guide to making milk tea, which already comes with the strong black tea flavor as the base.
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