Ginger Bubble Tea - Sweet & Spicy Boba Tea

Ginger Bubble Tea

Ginger bubble tea is a great boba drink to consume if you have digestive issues. It can help ease the digestive system, when consumed after a meal. It can reduce gas and bloating. It also has properties that can help boost energy and reduce pain. Of course, this was the experience for some, but not for others. It regulates blood sugar levels to help the individual stay focused, and not drowsy throughout the day. Some have also noticed a lack of appetite for indulging in excessive amounts of foods (leading to weight gain) when consuming ginger. Ginger is known to reduce clotting, as it thins the blood cells in the body.

Ginger is also known to improve the quality of your breathe. Though it's spicy, it can give you hot breathe without the pungent smell (it's good to have some humor every now and then).

We will go over how to make the ginger bubble tea at home, or for your boba shop, with the ingredients provided.

The bubble tea has a sweet and spicy flavor, that is very unique from the other boba flavors. The spiciness comes from the ginger, and the sweetness from the sugars located in the syrup and the tapioca pearls. Ginger looks like fat roots pulled up from a tree, which resembles a root-like potato.

 

If you would like the syrup ingredient for making this boba drink at home, or at your boba shop as a barista, it is located here for purchase:

2 to 4 tablespoons is a good start per 16 ounces of fluid for making the ginger bubble tea. There is 130 calories for every 2 tablespoons used.

 

 

Boba Shop Help: Basic Ingredients for Making Ginger Bubble Tea

 

These are the basic ingredients needed to make the ginger bubble tea at home, or for your boba shop if you need help as a barista.

1. Make your tea. The tea should be 2 teaspoons of the tea leaf flavor of your choice for every 16 ounces of water. Here are the tea leaf flavors for bubble tea.
2. Place 5 to 6 ounces of cooked tapioca pearls per 16 ounces into the bottom of the cup.
3. Add 2 to 4 tablespoons (3 is recommended) of ginger syrup flavoring to the drink for every 16 ounces.
   
4. Pour the tea, along with the milk (if you are making a milk tea) into the cup and shake, or mix it together.
   
5. If you are adding milk to create a ginger milk tea, then add 4 to 6 tablespoons of the milk tea powder mix, or use 7 to 8 ounces of milk with 8 ounces of tea.
   
6. Add ice as needed.

 

Please refer to the guide to making the perfect tapioca pearls, and cooking tapioca pearls to ensure that your bubble tea drink has good flavor and texture.

Flavors That Pair Well With Ginger Bubble Tea

 

These are all the boba flavors that pair with the ginger bubble tea:

 

• Almond
• Vanilla
• Black Tea
• Peppermint
• Cinnamon
• Chai Tea
• Honeydew
• Taro
• Vanilla
• Golden Milk Tea
  

All of these boba flavors are located in the mega boba list.

 

The milk tea powder for making the ginger milk tea is located in the guide to making milk tea, which already includes the black tea leaves.

 

The tea leaves are located in the tea section, which includes the golden milk tea, black tea leaves, oolong, and green tea leaves. You can learn how to steep them with the correct times and temperatures there too.

There are many topping to choose from to go with the ginger boba flavor, besides the traditional tapioca pearls. They are found in the 30 plus different boba types guide, which includes healthy canned toppings, popping boba, puddings, boba jellies, and taro lumps.