Passion Fruit Milk Tea - The Tart Fruit Flavored Bubble Tea
Passion Fruit Milk Tea
Boba Shop Help: Basic Ingredients for Making Passion Fruit Bubble Tea
- Make your tea. The tea should be 2 teaspoons of the tea leaf flavor of your choice for every 16 ounces of water. Here are the tea leaf flavors for bubble tea.
- Place 5 to 6 ounces of cooked tapioca pearls per 16 ounces into the bottom of the cup.
- Add 2 to 3 tablespoons of passion fruit syrup flavoring to the drink for every 16 ounces.
- Pour the tea, along with the milk (if you are making a milk tea) into the cup and shake, or mix it together.
- If you are adding milk to create a passion fruit milk tea, then add 4 to 6 tablespoons of the milk tea powder mix, or use 7 to 8 ounces of milk with 8 ounces of tea.
- Add ice as needed.
- Cooked Boba or Popping Boba (highly recommended) Passion Fruit Jelly
- Tea Leaves flavor of your choice.
Learning to make the milk tea, if you prefer not to use tea leaves, is as simple as buying the milk tea mix here. It will teach about milk tea, how to make it, and show you where to get it from. The mixture will contain the most used tea leaves, the black tea leaves. A lot of people stick with the (black) milk tea, that is why.
If you want to continue with the process of steeping the tea leaves, then check out the tea leaves section. It will give you some background about each tea flavor, and help with steeping the teas at the right times and temperatures.
The boba would be the last part to add, which needs to be cooked. Check the making tapioca pearls guide, and the how to cook boba pearls for information, and where to get the right pearls. This isn't it though. With passion fruit being such a delightfully juicy fruit, there are popping pearls worth checking out, if you would like the turn the entire boba drink into a passion fruit beverage. Check the top 10 popping bobas guide for additional help, or just go here:
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