Caramel Milk Tea - Arguably One Of The Best Flavors in the World

Caramel Milk Tea

 

 

 

 

Caramel milk tea is made from caramel flavoring, which is arguably one of the best flavors in the world; next to vanilla, and chocolate. The flavor is used most of the time for creating dessert masterpieces of cakes and icecream, and of course, popular candies like heath and snickers. Since caramel is used as a flavor to mix with other great flavors, it is suggestive that we mention flavors that this bubble tea can pair well with:

• Banana
• Chocolate
• Pineapple
• Peach
• Guava
• Watermelon
• Grape
• Honeydew
• Vanilla
• Coconut
• Pumpkin
• Yogurt
• Coffee
• Sea Salt Cream
• Peanut Butter
• Apple
  

 

The syrup to make caramel bubble tea is found here if you need it:

For this price, it is a great deal. It is almost $5 a bottle and you get 4. The amount of syrup to use for this brand is 2 tablespoons per 8 ounces, or 4 tablespoons per 16 ounce.

 

Boba Shop Help: Basic Ingredients for Making Caramel Bubble Tea

 

These are the basic ingredients needed to make the caramel bubble tea at home, or for your boba shop if you need help as a barista.

1. Make your tea. The tea should be 2 teaspoons of the tea leaf flavor of your choice for every 16 ounces of water. Here are the tea leaf flavors for bubble tea.
2. Place 5 to 6 ounces of cooked tapioca pearls per 16 ounces into the bottom of the cup.
3. Add 4 tablespoons of caramel syrup flavoring to the drink for every 16 ounces.
   
4. Pour the tea, along with the milk (if you are making a milk tea) into the cup and shake, or mix it together.
   
5. If you are adding milk to create a caramel milk tea, then add 4 to 6 tablespoons of the milk tea powder mix, or use 7 to 8 ounces of milk with 8 ounces of tea.
   
6. Add ice as needed.

 

Please refer to the guide to making the perfect tapioca pearls, and cooking tapioca pearls to ensure that your bubble tea drink has good flavor and texture.

The boba drinks to make with this that would be the best is the caramel banana, caramel apple, caramel chocolate, and the caramel sea salt cream. These selections can be found in the 50 plus boba list.

Making this into a milk tea will compliment well with the caramel taste, without needing to add additional flavors. All that is needed is the milk tea mix, and the caramel syrup. Reducing the amount of syrup used for the milk tea will bring out the black tea taste in the milk tea mix even more, but if you really want the caramel to stand out, keep it the same, or give it some more.

Of course the caramel banana smoothie would be excellent for hot weather, while the caramel chocolate for cold weather. Smoothies and especially milkshakes would be more desirable when caramel is used. Even just adding a hint of caramel to all or some of your boba drinks in your boba shop, can enhance the taste of your beverages, giving them that special signature taste. There is a reason why caramel is popular for Starbucks.

Tapioca pearls over the other boba types, like bursting boba, and fruit jellies, would be the best choice, especially when brown sugar is used as the sweetner for the pearls. But we can't count out the chocolate bursting boba, which would make an excellent addition to the caramel milk tea. 

 

The sea salt cream caramel bubble tea is great for quenching some of the sweetness with the sea salt cream as a boba topping. The banana flavor can bring back memories of the banana split when mixed with chocolate.